Hey, Lovelies! Today, I will be sharing with you guys my macaroni recipe. I am not a ‘mac and cheese’ lover because I am yet to have one that soothes my taste, but that does not mean that I don’t love macaroni. I love macaroni, especially Elbow Macaronis and ever since I was young, macaroni has being cooked in a particularly delicious way that I am so excited to share with you!
Elbow macaroni (or whichever one you prefer)
Sazon Goya Seasoning
Olive oil (or groundnut, coconut, or whichever one you choose)
How To Cook
- Get a nice dry pot
- Add hot oil into pot
- Add diced onions
- Blend pepper
- Add blended pepper
- Let cook for five minutes
- Add seasoning
- Add little water (water shouldn’t be too much and should be based on how much macaroni you’re making. With one macaroni, make sure you only add just a little bit of water because the blended pepper will take up some space.
- Let the water boil with the pepper for five minutes
- Add macaroni and it should be cooked in eight minutes
Today, I am serving this deliciousness with some salad. This meal is so delicious that it’s perfect to save in the refrigerator so you can put in the microwave on days when you’re lazy to make lunch. Hope you enjoy!