Home Made Salad: Fish Fillet Recipe

Salad is not one of those meals that a lot of us enjoy to eat (okay, Naomi, I think you’re just talking about yourself), so we need to have something that tastes extra amazing to make eating salad quite bearable. Sure some amazing dressing like Honey Mustard would do, but today, I will be giving you my Fish Fillet Recipe.

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The above image is the Fish Fillet that I bought. It is raw and I’ll be sharing the recipe.

img_1394  The image above is what the defrosted fish fillet looks like

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Pictured above and written below are the ingredients I’ll be using;

2 Maggis

Broccoli

Chili Powder

Thyme

Bay Leafs

Rosemary

Garlic Salt

Goya’s Adobo

Sazon Goya

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This is what the fillet looks like with all the marinade ingredients added.

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Up above is what the fillet and broccoli look like when spread out on a pan.

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Set your oven to 350 degrees, and set your timer to fifteen minutes.

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That’s what the fish looks like when baked.

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I will be eating it with the Sweet Kale Chopped Salad with some amazing Poppyseed Dressing. This Poppyseed Dressing is almost as good as my favorite honey mustard dressing.

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And this is what it looks like when done. I hope you guys enjoy my delicious fish fillet recipe and I hope you try it! Thank you and please have a great day!

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